Surf N Turf Challenge w/ Steak, Fried Oysters, and Low Country Boil!!
A&Z #782 – Atlas vs Delia’s “Santel’s” Surf N Turf Challenge w/ Steak, Fried Oysters, and a Low Country Boil at Delia’s Restaurant in Barnwell, South Carolina. Back in early October 2019, I flew to South Carolina to kick off my “4th Quarter 2019” Food Challenge Tour. For challenge #3, I traveled to Delia’s Restaurant in Barnwell, South Carolina which is near the Georgia & South Carolina border. There I took on Delia’s undefeated (and un-attempted) Surf N Turf Challenge. It features a 32oz rib-eye steak, a loaded baked potato, 24 (2 dozen) giant fried oysters, and a Low Country Boil which consisted of 60 shrimp, 1lb of snow crab legs, sausages, corn on the cob, and potatoes. BIG thanks to Delia the owner and her staff for the wonderful food and hospitality while there in Barnwell, South Carolina. HUGE thanks also to the many people who came up to watch and meet me that October afternoon. We appreciate everyone around South Carolina watching and supporting our efforts!! Stop by Delia’s for lunch or dinner if ever near the area!!
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Delia’s “Santel’s” Surf N Turf Challenge w/ Steak and Low Country Boil ($125):
Delia’s Restaurant in beautiful Barnwell, South Carolina hosts a new Santel’s Surf N Turf Challenge. For the “turf” portion, there is a 32oz rib-eye steak served with a loaded baked potato and 2 hush puppies. For the “surf” portion, there are 2 dozen fried oysters which are massive, served along with a giant low country boil. That has 2lbs or 60 shrimp (they are 30 to a pound), 1 lb of snow crab legs, corn on the cob, potatoes, sausages, and more. There is a 1 hour time limit to finish everything. Winners receive the $125 meal for free and a spot on Delia’s Wall of Fame. Please call ahead to schedule your challenge in advance, so Delia can make sure she has everything ready and available.
This video was filmed on Saturday, October 5, 2019 (10/5/2019).
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** Randy Santel is a professional eater who specializes in winning and promoting restaurant food challenges all around the world. Randy began his eating career right after winning a national body transformation contest in 2010 sponsored by Men’s Health Magazine and the global hit TV series Spartacus. He is the owner and operator of the website FoodChallenges.com while also focusing highly on nutrition and fitness so that he can stay lean and in top physical shape while doing all the challenges that he does. Randy has the most restaurant eating challenge wins in the world out of all competitive eaters both past and present. He is also the number 1 source for tips and advice if you are looking to TRAIN, STRATEGIZE, and DOMINATE all types of food challenges. Always be sure to WIN BEFORE YOU BEGIN!!
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